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Paula Dean Crock Pot Mac N Cheese
Ingredients
- 2 cups elbow macaroni
- 4 tbsp butter
- 2 1/2 cups shredded cheddar
- 1/2 cup sour cream
- 1 can cheddar cheese soup
- 1/2 tsp salt
- 1 cup milk
- 1/2 tsp dry mustard
- 1/2 tsp black pepper
Directions
- Boil macaroni for 6 minutes
- In a saucepan mix butter & cheese until cheese melts
- In slow cooker combine cheese mixture & the remaining ingredients.
- Add macaroni & stir
- Cook on low 2 1/2 hours stirring occasionally
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