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https://lemonsandzest.com/pea-and-asparagus-risotto/

Recipe By: lemonsandzest.com

Shared By Margot Miller

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Pea And Roasted Asparagus Risotto

Ingredients

1 bunch asparagus (about ¾ pound) chopped to 1 ½ inch pieces
▢ 1 T olive oil
▢ 4-5 c broth
▢ 3-4 T unsalted butter divided
▢ 1 shallot minced
▢ 2 garlic cloves minced
▢ 1 c arborio rice
▢ ½ c white wine
▢ 2 teaspoon lemon juice
▢ ½ c parmesan more for topping
▢ 1 c peas
▢ Salt and pepper to taste
▢ Lemon zest as desired

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