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Collection: Pie
Recipe By: Jerry Holman
Peach Cobbler 415 Ounce Can Sliced Peaches
Ingredients
- Four 15 ounce cans of sliced peaches/1 cup sugar 1 cup chopped nuts 2 tablespoons each water and cornstarch topping ingredients 2 cups sugar 2 cups of flour one cup melted butter 1 cup chopped nutsi
Directions
- Drain two cans of peaches. And sauce pot add peaches and sugar bring to a boil stiring often/add cornstarch and water mixture stirring well remove from heat and let rest five minutes/put into 9x13 baking dish/. Topping. Mix flour and sugar and chopped nuts and tell looks like Sand add melted butter mix and Taylor looks like wet sand/using a slotted spoon put peaches in a 9x13 baking dish/spread flour sugar mixture overtop of peaches/making a preheated 385 degree oven for 35 minutes or until topping browned.(ENYOY)
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