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Peach Cobbler Pound Cake

Ingredients

• Streusel (Biscuit crumble):
• 1 cup all-purpose flour 127 grams
• 1/3 cup granulated sugar 66 grams
• 1/3 cup brown sugar 73 grams
• 1/2 tsp cinnamon powder
• 1/4 tsp nutmeg powder
• 1/2 cup unsalted butter softened (113 grams)
• Peaches:
• 2 large peaches
• 1/4 tsp nutmeg powder
• 1/2 tsp cinnamon powder
• Caramel Sauce:
• 1 cup granulated sugar 200 grams
• 1/4 cup water 60 ml
• Cake Batter:
• 3 cups cake flour 340 grams (see notes about using all-purpose flour)
• 2 1/4 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon powder
• 1 1/2 cup unsalted butter room temperature (339 grams), plus more for greasing the pan
• 2 cups granulated sugar 400 grams
• 6 large eggs room temperature
• 1 tbsp vanilla extract
• 3/4 cup buttermilk 180 ml
• Cream Cheese Glaze:
• 1/4 cup cream cheese softened (56 grams)
• 1 tbsp unsalted butter 14 grams
• 1/4 cup powdered sugar 31 grams
• 2-3 tbsp milk
• 1/2 tsp vanilla extract

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