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Peach Cobbler Recipe
Ingredients
- 4 1/2 pounds (about 10 large) peaches, unpeeled, cut into 1-inch chunks or slices
- Zest and juice of 1 lemon, preferably organic
- 1 stick (4 ounces) unsalted butter, softened
- 2 cups granulated sugar
- 1 1/2 cups (about 192 grams) all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 3/4 cup whole milk (or substitute almond milk)
- 1/2 cup hot water
- Heavy cream, cold, for drizzling
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