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Peach Cobbler Recipe

Ingredients

• 4 1/2 pounds (about 10 large) peaches, unpeeled, cut into 1-inch chunks or slices
• Zest and juice of 1 lemon, preferably organic
• 1 stick (4 ounces) unsalted butter, softened
• 2 cups granulated sugar
• 1 1/2 cups (about 192 grams) all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• 3/4 cup whole milk (or substitute almond milk)
• 1/2 cup hot water
• Heavy cream, cold, for drizzling

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