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Peach, Fig, And Arugula Salad With Spicy Lemon Honey Vinaigrette
Ingredients
- 1 garlic clove, minced
- Juice of 1 lemon
- 2 tablespoons honey
- 1 tablespoon sriracha
- ¼ teaspoon kosher salt
- ¾ cup olive oil
- Ingredients: For the salad
- 5 ounces arugula, rinsed and dried
- 4 peaches, pitted and sliced
- 8 figs, quartered
- ⅓ cup pitted dates, coarsely chopped
- 1 small shallot, thinly sliced
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