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Peach Melba Trifle
Ingredients
- 85g pkt raspberry jelly crystals
- 1 cup (250ml) boiling water
- 1 cup (250ml) cold water
- 3 white peaches, stoned, cut into thin wedges
- 3 yellow peaches, stoned, cut into thin wedges
- 250g raspberries
- 1/2 cup (125ml) orange-flavoured liqueur or orange juice
- 1 tsp vanilla bean paste
- 1/3 cup (75g) caster sugar
- 600ml thickened cream
- 1 1/2 cups (375g) vanilla custard
- 250g pkt Coles Jam Mini Rolls, cut into 1cm-thick slices
- 1/3 cup (110g) raspberry jam
- 1 yellow peach, extra, stoned
- Yellow peach wedges, extra, to serve
- Raspberries, extra, to serve
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