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Peach Melba Trifle

Ingredients

• 85g pkt raspberry jelly crystals
• 1 cup (250ml) boiling water
• 1 cup (250ml) cold water
• 3 white peaches, stoned, cut into thin wedges
• 3 yellow peaches, stoned, cut into thin wedges
• 250g raspberries
• 1/2 cup (125ml) orange-flavoured liqueur or orange juice
• 1 tsp vanilla bean paste
• 1/3 cup (75g) caster sugar
• 600ml thickened cream
• 1 1/2 cups (375g) vanilla custard
• 250g pkt Coles Jam Mini Rolls, cut into 1cm-thick slices
• 1/3 cup (110g) raspberry jam
• 1 yellow peach, extra, stoned
• Yellow peach wedges, extra, to serve
• Raspberries, extra, to serve

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