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Peach Pudding

Ingredients

• 4 cups whole milk
• 1 cup white granulated sugar, plus 2 tablespoons, divided
• ½ cup cornstarch
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 cup peach preserves
• 1 box Nilla wafers or gingersnap cookies
• 2 pounds fresh peaches, skin removed and sliced (or 2 pounds frozen peaches, thawed in a colander)
• 1 cup heavy cream

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