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Peach Pudding
Ingredients
- 4 cups whole milk
- 1 cup white granulated sugar, plus 2 tablespoons, divided
- ½ cup cornstarch
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup peach preserves
- 1 box Nilla wafers or gingersnap cookies
- 2 pounds fresh peaches, skin removed and sliced (or 2 pounds frozen peaches, thawed in a colander)
- 1 cup heavy cream
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