Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Peach Shortcake
Ingredients
- Biscuits
- 2 cups (280 g) flour
- 2 teaspoons baking powder (preferably aluminum-free)
- 1 teaspoon salt
- 1 1/2 tablespoons sugar
- 8 tablespoons (115 g) unsalted butter, chilled and cut into cubes
- 2/3 cup (160 ml) heavy cream or buttermilk
- Biscuit Glaze
- 1 egg yolk
- 1 teaspoon heavy cream or milk
- Peach Coulis
- 4 large peaches, peeled and diced
- 2 tablespoons sugar
- optional: a few drops of kirsch
- Whipped Cream
- 1 1/2 cups (375 ml) heavy cream
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
Chrome Extension
