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Peach Streusel Muffins

Ingredients

• CRUMB TOPPING
• 1/3 cup (67g) packed light or dark brown sugar
• 1 Tablespoon (15g) granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 cup (60g) unsalted butter, melted
• 2/3 cup (84g) all-purpose flour
• MUFFINS
• 1/2 cup (115g) unsalted butter, softened to room temperature
• 1/2 cup (100g) packed light or dark brown sugar
• 1/4 cup (50g) granulated sugar
• 2 large eggs, room temperature preferred
• 1/2 cup (120g) yogurt1
• 2 teaspoons vanilla extract
• 1 and 3/4 cups (220g) all-purpose flour (measured correctly)
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon allspice
• 1/2 teaspoon salt
• 3 Tablespoons (45ml) milk (any kind)
• 1 and 1/2 cups peeled, chopped peaches (3 peaches)2
• GLAZE
• 1 cup (120g) confectioners' sugar
• 3 Tablespoons (45ml) heavy cream (or milk for a less creamy texture)
• 1/2 teaspoon vanilla extract

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