Collection: Healthy Baking

Peanut Butter and Yoghurt Bowl with Date Caramel

Ingredients

  • 6 tbsp full-fat thick Greek yogurt
  • 1 heaped tablespoon smooth peanut butter
  • handful of fresh raspberries
  • 2 tbsp date caramel
  • 20g good-quality dark chocolate, melted
  • pinch of flaky sea salt (optional)
Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App

Directions

  1. In a bowl mix together the yoghurt and peanut butter until combined.
  2. Sprinkle with the fresh raspberries and drizzle over the date caramel.
  3. Pour over the melted chocolate and pop in the freezer for 5 minutes - or until the chocolate has hardened.
  4. Sprinkle it with a little sea salt and tuck in!

You Might Also Enjoy These Recipes:

The Peanut Dressing That Makes This Salad Impossible To Resist
Susan Heeney Saxton
 
Homemade Five Cheese Ravioli with Garlic Brown Butter
Trent Cox
 
Creamy Coconut Yoghurt Labneh Recipe - And It's Dairy Free!
Mickey Mantle
 
Vegan No-Bake Chocolate Peanut Butter Balls With Rice Krispies (Peanut Butter Bon Bons)
Mickey Mantle
 

Your Complete Recipe Organizer And Meal Planner

Discover the ultimate tool for managing your recipes, meal plans, and shopping lists

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×

Create Book

×

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×