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Shared By Lexielief

Peanut Butter and Yoghurt Bowl with Date Caramel

Ingredients

  • 6 tbsp full-fat thick Greek yogurt
  • 1 heaped tablespoon smooth peanut butter
  • handful of fresh raspberries
  • 2 tbsp date caramel
  • 20g good-quality dark chocolate, melted
  • pinch of flaky sea salt (optional)

Directions

In a bowl mix together the yoghurt and peanut butter until combined.
Sprinkle with the fresh raspberries and drizzle over the date caramel.
Pour over the melted chocolate and pop in the freezer for 5 minutes - or until the chocolate has hardened.
Sprinkle it with a little sea salt and tuck in!

Save Recipe

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