Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Peanut Butter Chocolate Chip Cookie Dough Bites
Ingredients
- NO FLOUR, NO OIL, NO WHITE SUGAR
- Peanut Butter Chocolate Chip Cookie Dough Bites
- Ingredients:
- 1 1/4 cups canned* chickpeas, well-rinsed and patted dry with a paper towel
- 2 teaspoons vanilla extract
- 1/2 cup + 2 tablespoons (165 grams) natural peanut butter (can use PB2 from gym to make healthier, check your labels)
- 1/4 cup (80 grams) honey (agave would be amazing too!)
- 1 teaspoon baking powder**
- a pinch of salt if your peanut butter doesn’t have salt in it
- 1/2 cup (90 grams) chocolate chips
- * My can was a 400 gram can, 240 grams without the water, and I used all but a few tablespoons
- ** If you need grain-free baking powder, you can use 1 part cream of tartar + 1 part baking soda + 2 parts arrowroot.
Get the App
Directions
Directions:
- Preheat your oven to 350°F / 175°C.
- Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth. Make sure to scrape the sides and the top to get the little chunks of chickpeas and process again until they’re combined.
- Put in the chocolate chips and stir it if you can, or pulse it once or twice. The mixture will be very thick and sticky.
- With wet hands, form into 1 1/2″ balls. Place onto a piece of parchment paper. If you want them to look more like normal cookies, press down slightly on the balls. They don’t do much rising. Bake for about 10 minutes.
- Yields about fourteen 1 1/2″ cookie dough balls.
- *** Don't even try with regular peanut butter! They'll come out oily. You MUST use natural peanut butter.
Chrome Extension
