Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
Shared By Emily Brossard

Peanut Butter Cookies

Ingredients

  • 1 1/2 cups almond flour
  • 1/4 cup coconut flour
  • 2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 egg
  • 2 tsp. vanilla
  • 2/3 cup peanut butter
  • 2/3 cup honey
  • 3/4 cup chopped unsalted peanuts

Directions

Stir dry ingredients together in a large bowl. Add wet ingredients and mix together. Because the dough is so sticky, stir by hand if needed, using a strong spatula. Add peanuts and stir well. Roll dough in balls and place on cookie sheets lined with parchment paper. Use a fork to make a criss-cross design. Clean the fork in a bowl of water between every one or two cookies to prevent sticking. Bake at 320 degrees for 10-12 minutes, until edges are golden brown.

Save Recipe

You Might Also Enjoy These Recipes:

1
PRO
Corn: Honey Butter Skillet Corn
Steve Hamilton
 
1
PRO
Olive Oil Chocolate Chip Cookies
Mel
 
1
PRO
Steak & Shrimp: Garlic Butter Skillet
Steve Hamilton
 
1
PRO
Butter Chicken
Mel
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×