Peanut Butter Cookies

Ingredients

1 1/2 cups almond flour

1/4 cup coconut flour

2 tsp. baking soda

1 egg

2 tsp. vanilla

2/3 cup peanut butter

2/3 cup honey

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Directions

Stir dry ingredients together in a large bowl. Add wet ingredients and mix together. Because the dough is so sticky, stir by hand if needed, using a strong spatula. Add peanuts and stir well. Roll dough in balls and place on cookie sheets lined with parchment paper. Use a fork to make a criss-cross design. Clean the fork in a bowl of water between every one or two cookies to prevent sticking. Bake at 320 degrees for 10-12 minutes, until edges are golden brown.