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Peanut Butter Pie Recipe
Ingredients
- 6 tablespoons/85 grams unsalted butter, melted, plus more for the pan
- ¾ cup/150 grams granulated sugar
- ¾ cup/75 grams unsweetened cocoa powder (not Dutch-processed)
- ½ cup/60 grams all-purpose flour
- ½ teaspoon kosher salt
- 1 ¼ cups/300 milliliters heavy cream
- 1 ½ cup/405 grams smooth, sweetened peanut butter
- 1 8-ounce/226 grams block full-fat cream cheese, at room temperature
- ⅔ cup/133 grams light brown sugar
- 1 teaspoon pure vanilla extract
- ½ teaspoon kosher salt
- 2 ounces/57 grams semisweet chocolate, chopped (optional)
- 1 tablespoon/14 grams unsalted butter (optional)
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