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Peanut Sauce Fried Rice

Ingredients

• 3 to 4 tbsp smooth peanut butter or almond butter (I usually use almond butter)
• 1 inch piece of fresh ginger, coarsely chopped
• 2 cloves of garlic
• 2 tsp soy sauce, or use coconut aminos to make soy-free
• 1 to 2 tsp lime juice
• zest of ½ a kaffir lime or regular lime
• 2 tbsp chopped cilantro
• 2 to 3 teaspoons Sriracha sauce or asian chili sauce, to taste
• ¼ tsp or more cayenne
• ¼ tsp salt
• 1 Tbsp or more sugar or other sweetener
• ½ tsp sesame oil
• ¼ cup or more coconut milk or other non dairy milk
• 2 tsp oil
• ½ red onion thinly sliced
• 3 cloves of garlic finely chopped
• ½ cup sliced carrots
• ½ red pepper thinly sliced
• 7 oz Tofu pressed and cubed, or use more veggies or cooked chickpeas
• ¾ to 1 cup loosely packed chopped cabbage or other veggies like broccoli
• 2.5 to 3 cups cooked rice or other grains of choice (I usually use half brown and half white rice)
• salt to taste
• red pepper flakes or cayenne as needed
• lime or lemon juice to taste
• ¼ cup loosely packed chopped cilantro for garnish

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