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Peanut Tofu Rice Bowl
Ingredients
- 2 1/2 cups brown rice, cooked
- 1 1/4 cups firm tofu, cubed
- garnish: cilantro + chopped peanuts
- Bean sprouts
- Carrots, chopped or shredded
- Spinach, chopped
- Sauce:
- 3 Tbsp peanut butter, salted / creamy
- 1 Tbsp white miso paste (or a splash of lime juice)
- 2 1/2 tsp agave syrup
- 3/4 cup water
- 2-3 tsp tamari or soy sauce (to taste)
- 3-4 dashes cayenne powder
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