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Pear & Apple Galette Recipe

Ingredients

• Pastry Dough
• 3 tablespoons butter
• 1 cup white whole-wheat flour (see Tip)
• 1 cup all-purpose flour, plus more for rolling
• 1 tablespoon sugar
• 1½ teaspoons freshly grated lemon zest
• ½ teaspoon salt
• ⅔ cup reduced-fat cream cheese (Neufchâtel)
• 3 tablespoons canola oil
• 2 tablespoons cold low-fat milk
• Gingersnap Layer
• ⅔ cup old-fashioned rolled oats
• ½ cup all-purpose flour
• ½ cup sugar
• ¾ teaspoon ground ginger
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• Pinch of ground cloves
• Pinch of salt
• Pinch of freshly ground pepper
• 2 tablespoons molasses
• Fruit Layer
• 1 pound firm ripe pears, such as Bartlett or Bosc
• 1 pound tart apples, such as Granny Smith or Pippin
• 2 tablespoons fresh lemon juice
• ⅓ cup sugar
• 1 tablespoon all-purpose flour
• Pinch of salt
• Garnish & Glaze
• 1 tablespoon coarse or granulated sugar
• Pinch of ground nutmeg
• ¼ cup apple or apricot jelly or fruit spread

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