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Peas And Onions (Sicily)
Ingredients
- Olive oil
- Cipollini or Pearl onion
- Slab ham diced (parma)
- 2 or 3 cloves Garlic sliced
- 1 lbs. Peas
- Salt
- Parsley
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Directions
- Oil in pan med-hi heat
- Cook onions quickly (sear) for color
- Add small amount of water and cover to steam and soften
- Add ham
- Add garlic, heat
- Add peas, heat
- Add salt
- Add parsley, heat and serve
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