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Collection: Soup
Recipe By: mkr
PEASANT SOUP
Ingredients
- 400g can chickpeas, drained
- Vegetable oil, for deep frying
- Flat leaf parsley and olive oil, to garnish
- SOUP
- 3 tbs olive oil
- 2 brown onions, chopped
- 2 carrots, chopped
- 2 sticks celery, chopped
- 4 cloves garlic, chopped
- ½ bunch thyme leaves
- ½ bunch parsley
- 2 bay leaves
- 1 large pork hock
- 2 litres water
- 2 baby fennel, quartered
- 8 roma tomatoes, halved
Directions
Directions aren't available for this recipe.
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