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Pecan Bars
Ingredients
- For the Crust:
- 3/4 cup all-purpose flour
- 1/4 cup rice flour or cornstarch
- 1/3 cup confectioners’ sugar
- 1 teaspoon kosher salt
- 1/2 cup cold unsalted butter, diced
- For the Filling:
- 3/4 cup (12 tablespoons) unsalted butter
- 2/3 cup packed light-brown sugar
- 2 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 2 tablespoons heavy cream
- 2 cups chopped pecans
- Sea salt flakes, for sprinkling
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