16 Pieces

Pecan Bars

Ingredients

  • For the Crust:
  • 3/4 cup all-purpose flour
  • 1/4 cup rice flour or cornstarch
  • 1/3 cup confectioners’ sugar
  • 1 teaspoon kosher salt
  • 1/2 cup cold unsalted butter, diced
  • For the Filling:
  • 3/4 cup (12 tablespoons) unsalted butter
  • 2/3 cup packed light-brown sugar
  • 2 tablespoons honey
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt
  • 2 tablespoons heavy cream
  • 2 cups chopped pecans
  • Sea salt flakes, for sprinkling
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