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Pecan Bars

Ingredients

• For the Crust:
• 3/4 cup all-purpose flour
• 1/4 cup rice flour or cornstarch
• 1/3 cup confectioners’ sugar
• 1 teaspoon kosher salt
• 1/2 cup cold unsalted butter, diced
• For the Filling:
• 3/4 cup (12 tablespoons) unsalted butter
• 2/3 cup packed light-brown sugar
• 2 tablespoons honey
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon kosher salt
• 2 tablespoons heavy cream
• 2 cups chopped pecans
• Sea salt flakes, for sprinkling

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