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Pecan Buttermilk Fudge
Ingredients
- SERVINGS: 16
- 1 cup pecans
- 2 cups sugar
- 1 cup buttermilk
- ½ cup (1 stick) unsalted butter, cut into pieces
- 1 tablespoon honey
- ⅛ teaspoon kosher salt
- Flaky sea salt (such as Maldon)
- Special Equipment
- A candy thermometer
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