Pecan Pie

Ingredients

1 whole Unbaked Pie Crust

1 cup White Sugar

3 Tablespoons Brown Sugar

1/2 teaspoon Salt

1 cup Corn Syrup

3/4 teaspoons Vanilla

1/3 cup Melted Butter (salted)

3 whole Eggs, Beaten

1 cup (heaping) Chopped Pecans

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Directions

Mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell.
Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake pie at 350º for 30 minutes. Remove foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans.