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Penne Arrabbiata
Ingredients
- 1 lb penne rigate
- 3 Tablespoons olive oil
- 3 cloves garlic
- 1-4 teaspoons crushed red pepper flakes, depending on how spicy you want it
- 1 28oz can whole peeled tomatoes or 1 1/2 cups fresh chopped tomatoes
- 2 Tablespoons tomato paste
- 6 fresh basil leaves, chopped
- 1/2 cup fresh grated parmesan or pecorino cheese, for topping
- 1/3 cup finely chopped flat-leaf parsley, for topping
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