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Penne Rusticated

Ingredients

• Gratinata Sauce (use 4 1/2 cups prepared sauce)
• 2 teaspoons butter
• 2 teaspoons chopped garlic
• 1 teaspoon Dijon mustard
• 1 teaspoon dill
• 1 teaspoon chopped rosemary
• 1 cup Marsala wine
• 1/4 teaspoon cayenne pepper
• 8 cups heavy cream
• To prepare sauce:
• Sauté butter, garlic, and rosemary until garlic begins to brown.
• Add Marsala wine and reduce one third.
• Add remaining ingredients and reduce by half of the original volume.
• Set aside
• Penne Rustica
• 1 ounce pancetta or 1 ounce bacon
• 18 shrimps, peeled and deveined
• 12 ounces grilled chicken breasts, sliced
• 16 - 24 ounces penne pasta, cooked
• 3 teaspoons chopped pimiento
• 6 ounces butter
• 1 teaspoon chopped shallots
• 1 pinch salt and pepper
• 1 cup Parmesan Cheese
• 1/2 teaspoon paprika
• 6 sprigs fresh rosemary
• Sauté pancetta or bacon until it begins to brown
• Add butter, shallots and shrimp
• Cook until shrimp are evenly pink but still translucent,
• Add chicken, salt and pepper and mix thoroughly.
• Add grantinata sauce and 1/2 cup Parmesan cheese.
• Simmer until sauce thickens.
• In a large bowl combine shrimp and chicken mixture with pasta.
• Pour into a large casserole dish or roaster.
• Top with remaining cheese, pimento and sprinkle with paprika.
• Bake at 475 for 10 - 15 minutes
• Remove from oven and garnish with fresh rosemary sprigs

Directions