6 Servings
Collection: Soup

PEPPER AND LENTIL SOUP

Ingredients

  • 1tbsp oil
  • 1 finely chopped medium onion
  • 1 chopped celery stick
  • 1 chopped leek
  • 1 chopped carrot
  • 2 deseeded and diced red peppers
  • 225g (8oz) red lentils
  • 400g tin chopped tomatoes
  • 1l (1¾ pints) light vegetable stock
  • 25g pack chopped flat-leafed parsley

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