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Pepper Jack Hash Brown Casserole
Ingredients
- 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
- 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
- 2 cups shredded pepper jack cheese
- 1-1/2 cups heavy whipping cream
- 1/2 cup butter, melted
- 1/2 cup sour cream
- 1/4 cup shredded Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- TOPPING:
- 1 cup crushed potato chips
- 5 bacon strips, cooked and crumbled
- 3/4 cup shredded Parmesan cheese
- 1 teaspoon paprika
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