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Collection: Dinner
Recipe By: Lindsay Bean
Pepper Jack Soup
Ingredients
- 1 Medium Onion, chopped
- 3 Tbsp oil
- 3 Medium Potatoes, diced
- 2 Cups Milk
- 1/4 Cup Flour
- 1/4 Cup Butter
- 1/2 Cup instant dry milk
- 1 1/2 tsp salt
- 4-6 ounces cubes pepper jack cheese
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Directions
- 1- In large fry pan cook till transparent 1 Medium onion, 3 Tbsp oil.
- 2- Add 3 Medium potatoes diced add water to cover.
- 3- Cook 10-15 minutes, till potatoes are cooked.
- 4- In large saucepan combine 2 cups milk, 1/4 cup flour, 1/4 cup butter, 1/2 cup dry milk.
- 5- Cover over low heat, stirring constantly until thick and smooth.
- 6- Add: potato mixture, 1 1/2 tsp salt and 4-6 ounces cubes pepper jack cheese.
- 7- Heat through until cheese melts.
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