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Pepper Jelly Meatballs
Ingredients
- 1/2 pound 80% lean ground beef
- 1/2 pound ground pork
- 1/3 cup panko
- 1 large egg, beaten
- 2 tablespoons finely chopped fresh cilantro, plus more for garnish
- 2 garlic cloves, grated (about 1 teaspoon)
- 3/4 teaspoon kosher salt
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground coriander
- 1/4 cup plus 1 tablespoon hot pepper jelly (such as Stonewall Kitchen), divided
- 3 tablespoons Worcestershire sauce, divided
- 2 teaspoons finely chopped canned chipotle chiles in adobo sauce plus 2 tablespoons adobo sauce from can, divided
- 1/4 cup chicken stock
- 2 tablespoons apple cider vinegar
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