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Pepper Jelly Meatballs

Ingredients

• 1/2 pound 80% lean ground beef
• 1/2 pound ground pork
• 1/3 cup panko
• 1 large egg, beaten
• 2 tablespoons finely chopped fresh cilantro, plus more for garnish
• 2 garlic cloves, grated (about 1 teaspoon)
• 3/4 teaspoon kosher salt
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground coriander
• 1/4 cup plus 1 tablespoon hot pepper jelly (such as Stonewall Kitchen), divided
• 3 tablespoons Worcestershire sauce, divided
• 2 teaspoons finely chopped canned chipotle chiles in adobo sauce plus 2 tablespoons adobo sauce from can, divided
• 1/4 cup chicken stock
• 2 tablespoons apple cider vinegar

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