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Perfect Frittata With Zucchini And Provolone
Ingredients
- 3 tablespoons butter
- 1 cup sliced scallions (about 6)
- 3/4 teaspoon coarse salt, divided
- 2 cups thinly sliced zucchini (about 1 medium)
- 12 large eggs
- 1/4 cup whole milk
- 1/4 cup thinly sliced fresh basil
- 1/4 teaspoon freshly ground pepper
- 3/4 cup grated provolone (2 1/2 ounces)
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