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Perfect “One Bowl” Vanilla Cupcakes with Vanilla Buttercream Frosting bakerbynature
Ingredients
- For the Vanilla Cupcakes:
- 2 sticks (8 ounces) unsalted butter, very soft
- 1 tablespoon vanilla
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 cup full-fat sour cream
- 1/2 cup whole milk
- 3 and 1/4 cups cake flour
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- Vanilla Buttercream Frosting
- 2 sticks (8 ounces) unsalted butter, very soft
- 4 to 5 cups confectioners' sugar, sifted
- 1/4 cup whole milk
- 1 tablespoon vanilla extract (omit if you desire a stark white frosting)
- 1/4 teaspoon salt
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