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Perfect “One Bowl” Vanilla Cupcakes with Vanilla Buttercream Frosting bakerbynature

Ingredients

• For the Vanilla Cupcakes:
• 2 sticks (8 ounces) unsalted butter, very soft
• 1 tablespoon vanilla
• 2 cups granulated sugar
• 4 large eggs, at room temperature
• 1 cup full-fat sour cream
• 1/2 cup whole milk
• 3 and 1/4 cups cake flour
• 1 and 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• Vanilla Buttercream Frosting
• 2 sticks (8 ounces) unsalted butter, very soft
• 4 to 5 cups confectioners' sugar, sifted
• 1/4 cup whole milk
• 1 tablespoon vanilla extract (omit if you desire a stark white frosting)
• 1/4 teaspoon salt

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