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Perfect Pan Seared Scallops (with a Simple Pan Sauce)

Ingredients

• 1 pound sea scallops
• 2 tablespoons clarified butter, divided (use unsalted if you have not made clarified)
• 1 tablespoon good quality light oil such as canola or grape seed oil
• 2 tablespoons finely minced shallots
• ¼ cup vermouth or a very dry white wine
• 2 tablespoons chopped fresh flat leaf parsley
• 1 tablespoon chopped fresh chives
• ½ teaspoon lemon zest
• ½ teaspoon salt
• Few grinds freshly ground black pepper
• 2 tablespoons cold unsalted butter

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