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Perfect Pan Seared Scallops (with a Simple Pan Sauce)
Ingredients
- 1 pound sea scallops
- 2 tablespoons clarified butter, divided (use unsalted if you have not made clarified)
- 1 tablespoon good quality light oil such as canola or grape seed oil
- 2 tablespoons finely minced shallots
- ¼ cup vermouth or a very dry white wine
- 2 tablespoons chopped fresh flat leaf parsley
- 1 tablespoon chopped fresh chives
- ½ teaspoon lemon zest
- ½ teaspoon salt
- Few grinds freshly ground black pepper
- 2 tablespoons cold unsalted butter
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