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Perfect Peanut Butter Pie
Ingredients
- A 9” Round Springform pan (trust me, while you can do this with a regular cake or pie pan, you’ll want the ease of just pulling the sides off and bam - perfect crust.)
- [For the Crust] 32 Oreo cookies, finely processed into crumbs
- 5 1/3 tbsp. unsalted butter
- [For the pie] 2 cups heavy cream
- 1¼ cups confectioners’ sugar
- 12 oz. cream cheese (or one and a half 8oz packages), softened
- 1½ cups creamy peanut butter
- 2 tbsp. milk
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