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4 Servings
Collection: Dumplings & Appetisers
Recipe By: Alex
Author Alexandra Caspero Lenz
About AlexAlex Caspero is a Registered Dietitian, Plant-Based Chef and Yoga Instructor. She aims to cut through the nutrition noise by providing real-life, nourishing tips for body and mind. Her blog, Delish Knowledge, focuses on making whole-food eating deliciously simple. She lives in St. Louis, MO with her husband, running buddy and taste-tester BL. If you are interested in personal nutrition coaching, please visit her services page.
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Perfectly Crisp Salt And Vinegar Potato Wedges
Ingredients
- 1 (1.5 pound) bag of The Little Potato Company, Chilean Splash variety
- 1 tablespoon plus 1/2 teaspoon salt
- 1 1/2 tablespoons olive oil
- 1 tablespoon malt vinegar
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