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Persian Fried Chicken Recipe
Ingredients
- ½ teaspoon saffron
- 2 cups plain whole-milk yogurt
- 1 tablespoon chopped garlic
- 2 ½ pounds boneless, skinless chicken thighs
- 2 ¼ cups flour
- 2 ½ teaspoons paprika
- 1 tablespoon plus 3/4 teaspoon dried mint
- 1 tablespoon plus 3/4 teaspoon salt, more for sprinkling
- ½ teaspoon black pepper
- Oil for frying
- 1 cup walnut pieces
- 1 lemon, cut into wedges
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