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Pesto And Sun-Dried Tomato Torte

Ingredients

• 3 packages (8 oz each) cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, finely chopped (or garlic pressed)
• 1 container (7 oz) refrigerated basil pesto
• 1 jar (8 oz) minced oil-packed sun-dried tomatoes, well drained
• Baguette slices

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