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Collection: Salses
Recipe By: Comidista
Pesto Genovés
Ingredients
- 150g de albahaca
- 50g pinyons
- 150ml AOVE
- 1 dent d'all
- 30g parmesano
- 30g pecorino
- Sal gruixada.
Directions
Directions aren't available for this recipe.
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