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Pesto Pasta Salad With Tomatoes & Mozzarella
Ingredients
- Ingredients
- For the pasta salad:
- 1 lb. dry rotini pasta
- 2 cups cherry tomatoes, sliced
- 8 oz. fresh mozzarella pearls
- ¼ of a red onion, sliced thin
- 2 Tbsp fresh basil, sliced (plus more for serving)
- Shredded parmesan cheese, for serving
- For the kale pesto:
- 1 cup kale leaves, chopped*
- 1 cup fresh basil leaves, packed
- ½ cup olive oil
- ¼ cup shredded parmesan cheese
- ¼ cup pine nuts, toasted* (see notes section for toasting instructions)
- 2 garlic cloves
- 2½ Tbsp lemon juice
- ½ tsp salt
- ¼ tsp black pepper
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