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Pesto Pasta Salad With Tomatoes & Mozzarella

Ingredients

• Ingredients
• For the pasta salad:
• 1 lb. dry rotini pasta
• 2 cups cherry tomatoes, sliced
• 8 oz. fresh mozzarella pearls
• ¼ of a red onion, sliced thin
• 2 Tbsp fresh basil, sliced (plus more for serving)
• Shredded parmesan cheese, for serving
• For the kale pesto:
• 1 cup kale leaves, chopped*
• 1 cup fresh basil leaves, packed
• ½ cup olive oil
• ¼ cup shredded parmesan cheese
• ¼ cup pine nuts, toasted* (see notes section for toasting instructions)
• 2 garlic cloves
• 2½ Tbsp lemon juice
• ½ tsp salt
• ¼ tsp black pepper

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