4 Pieces
Collection: Mains

PESTO PASTA: VEGAN

Ingredients

  • For the pasta:
  • 1 package spaghetti pasta (12 ounces)
  • 1 ounce walnuts or pine nuts (about ¼ cup; for optional garnish)
  • For the pesto sauce:
  • 2 ounces fresh basil (about 2 cups chopped)
  • 3 ounces cashews, walnuts or pine nuts (about ⅔ cup)
  • ⅔ cup water
  • 2 tablespoons lemon juice
  • 2 teaspoons finely chopped garlic (2 to 3 medium cloves)
  • Avocado
  • Tomatoes
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