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Pesto Pasta with Grilled Chicken
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 tsp salt
- 1/2 tsp pepper
- 16 oz farfalle pasta
- 1 cup basil pesto
- 1 cup halved cherry tomatoes
- 1/4 cup fresh basil, cut into thin strips
- **Optional parmesan cheese
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Directions
- Season the chicken breasts with salt and pepper.
- Grill the chicken over medium-high heat for 5-7 minutes per side, or until completely cooked.
- Then transfer the chicken to a cutting board and slice into strips.
- Meanwhile, boil the pasta until al dente according to the package instructions. (usually 1-2 minutes under what packaging says)
- Rinse and drain pasta and set aside.
- Using a large bowl, mix together the pesto, pasta and chicken. Stir until well combined and place in the fridge until chilled.
- Stir in the cherry tomatoes and fresh basil right before serving.
- **Optional finish with freshly grated Parmesan cheese and eat!
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