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Collection: Salses
Recipe By: Coidista
Pesto Rosso
Ingredients
- 150g tomàtigues seques en oli
- 40g ametlles
- 50g parmesano
- 100ml AOVE
- 1 dent all
- 1 guindilla vermella
- Sal
Directions
Directions aren't available for this recipe.
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