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Pesto Zucchini Noodles with Roasted Tomatoes and Grilled Chicken
Ingredients
- 1 pint cherry tomatoes cut in half
- 1 tablespoon oil
- salt and pepper to taste
- 1 pound chicken breasts boneless; skinless
- salt and pepper to taste
- 1 teaspoon oil
- 4 zucchini sliced into noodles; medium
- 1/2 cup basil pesto
Directions
- Toss the tomatoes in the oil, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 10-15 minutes.
- Meanwhile, season the chicken with salt and pepper to taste, grill it over medium-high heat, about 3-5 minutes per side, before setting aside to rest and slicing it.
- Heat the oil in a pan over medium-high heat, add the zucchini noodles and cook until just tender, about 1-2 minutes, stirring.
- Toss the zucchini noodles, tomatoes and chicken in the pesto and enjoy!
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