Pfeffersauce

Ingredients

  • 120 ml Bouillon
  • 3 EL Butter
  • 120 g Créme Fraîche
  • 1 EL Mehl
  • 3 EL Öl
  • 3 TL Pfeffer (bunt, gemahlen)
  • 4 EL Pfefferkörner, bunt
  • 1 Prise Salz & Pfeffer

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Pfeffersauce
Andrea Corina
 

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