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Collection: PHS Line
Recipe By: Roberto Pedrini
PH Polenta Cakes
Ingredients
- 1 1/2 gallons of Water + 1/4 Veggie Base
- 2 qts of Polenta
- 2 cups of Grated Parmesan
- 4 tsp of Salt
- 1 tsp of Pepper
Directions
- In a medium pot, bring water & veggie base to a boil
- Slowly sprinkle in polenta while whisking to prevent clumps
- Reduce heat to low and continue cooking for 10 minutes, whisking often.
- Turn off heat and stir in Parmesan, Salt and Pepper.
- Wrap pot and place in warmer for 30 minutes.
- Split into two of the long SKINNY sheet pans and wrap with plastic wrap
- Let cool to room temperature
- Place in walk in for at least 2 hours
- Carefully flip over onto table WITH PLASTIC STILL ON
- Trim edges and carefully slice into equal sized pieces.
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