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Collection: PHS Line
Recipe By: Roberto Pedrini
PH Truffle Aioli
Ingredients
- 1 Qt Mayonnaise
- 1 Qt Sour Cream
- 1/2 C Truffle Oil
- 1/3 C Lemon Juice
- 1 TBSP Lobster Base
- 3 TBSP Garlic, minced
- 1 TBSP Black Pepper
- 2 TBSP Salt
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Directions
- 1. Whisk lobster base into lemon juice until completely dissolved.
- 2. Combine all ingredients and blend in mixer or robo coupe until mixed well.
- 3. Taste and adjust seasoning if needed.
- 4. Store in appropriate container, cover, label and date.
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