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Pickled Beets
Ingredients
- Pickled Beets
- 8-12 beets
- 1 1/3 cup sugar
- 2 1/2 cups white or cider vinegar
- 1 cup water
- 2 teas picking spice
- 1 crumbled cinnamon stick
- 1 teas salt
- Cook Beets, slice and cool
- Combine other ingredients and boil for 15 minutes
- Pour over beets and refrigerate
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Directions
- Cook Beets, slice and cool
- Combine other ingredients and boil for 15 minutes
- Pour over beets and refrigerate
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