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Pickled Beets
Ingredients
- 10 lbs. Beets
- 2 cups Sugar
- 1 qtr. Vinegar
- 1 tbsp. Pickling Salt
- 1/4 cup Cloves
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Directions
Step 1:
- Place beets in a large stockpot with water cover. Bring to a boil, and cook until tender, about 15 minutes, If beets are large cut into quarters. Drain, reserve 2 cups of beet water. Cool and peel
Step 2:
- Sterilize jars and lids
- fill each jar with beets and add several cloves.
Step 3:
- "In large saucepan, combine sugar, beet water, vinegar, pickling salt. Bring to rapid boil. Pour over the beets in each jar. Seal with lids
Step 4:
- Process for 10min
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