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Roasted Beets And Carrot Salad With Burrata
Ingredients
- For the Salad:
- 3 red beets, trimmed and peeled
- 3 golden beets, trimmed and peeled
- 6 carrots, halved lengthwise
- Olive oil
- Salt, to taste
- Burrata cheese
- For the Dressing:
- 3 tbsp olive oil
- 2 tbsp white wine vinegar
- 1 tbsp honey
- 1 garlic clove, minced
- 1 tsp fresh rosemary, finely chopped
- Salt, to taste
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