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Pickled Cucumber きゅうりの漬物

Ingredients

• 2 tsp Kosher salt (2 tsp = 0.4 oz or 10 g)
• 3 Tbsp granulated sugar (3 Tbsp = 1.1 oz or 30 g)
• ½ tsp Japanese karashi hot mustard (½ tsp = 0.1 oz or 4 g) (optional, see Notes)
• 3 Persian/Japanese cucumbers (3 cucumbers = 9.2 oz or 261 g)

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