Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Pickled Daikon
Ingredients
- FOR THE PICKLING LIQUID:
- ▢ 50 g sugar
- ▢ 120 ml boiling water
- ▢ 60 ml white vinegar
- ▢ 60 ml rice vinegar
- FOR PREPPING THE VEGETABLES:
- ▢ 450 g daikon radish (peeled and cut into 1/4-inch thick, 3-inch long sticks)
- ▢ 1 medium carrot (peeled and cut into 1/4-inch thick, 3-inch long sticks)
- ▢ 2 teaspoons salt
Get the App
Chrome Extension
