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Pickled Carrots
Ingredients
- 200 g (2 large) carrots, peeled and cut into thin sticks
- 240 ml (1 cup) water
- 120 ml (½ cup) apple cider vinegar
- 20 g (1 tbsp) maple syrup
- 6 g (1 tsp) salt
- 2 g (1 tsp) crushed red pepper
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